Nela Ibiza is a unique culinary experience on the White Island that sees Chefs Hari & Ori from Amsterdam’s celebrated Nela Restaurant team up with Chef Óscar Salazar on the breathtaking cliffside terrace of 7Pines Resort Ibiza.
This unique collaboration promises to delight discerning diners with a cutting-edge menu that showcases seasonal, high-quality ingredients elevated by fire, texture, and connection.
Guests will be able to indulge in exceptional dishes like steak tartare with prawns and raw sea bass, oysters with fermented chilli and smoked oil, Chilean sea bass with arbequina olive oil, and half-lobster with guajillo butter.
Each creation is expertly paired with 7Pines’ carefully curated wines, from earthy Ibizan reds to crisp coastal whites, all handpicked by its sommelier to enhance each mouth-watering morsel.
The marriage of two unique culinary visions, the gastronomic gems at NELA artfully combine Salazar’s French-Mediterranean savoir-faire with elemental Dutch fire-cooking. Take fresh seasonal produce direct from local fishermen and farmers, then apply the Dutch masters’ purist flame techniques, and the ensuing fare is collaborative cooking at its best.
As the sun goes down over the Balearic Sea, NELA’s gourmet guests can bask in the gentle breeze as the alluring aromas of flame-charred delicacies guide them through a menu where sharing is at the heart of every dish.
NELA is open to hotel guests and external visitors alike. Reserve your table now to savour this fleeting fusion of land, sea, and flame against Ibiza’s legendary sunsets.
Resort: San José, Ibiza