Dedicated to the Yoruba goddess of the oceans, Yemanjá is a long-established beachfront restaurant in Cala Jondal, renowned for its traditional Spanish cuisine, signature cocktails, and inviting atmosphere.
Serving guests for over 40 years, Yemanjá is the perfect setting to enjoy a leisurely day of dining by the Mediterranean, whether indulging in a classic paella, the typical Ibizan speciality Bullit de Peix, a rich lobster rice, or fresh local seafood. A carefully curated soundtrack enhances the experience, from laid-back daytime vibes to sunset sessions that capture the essence of each uniquely Ibizan moment.
Committed to a farm-to-table ethos, Yemanjá sources fresh, organic, and locally grown ingredients, with a menu that changes with the seasons. Dishes showcase the best of Mediterranean and island cuisine, including premium Galician meats, Ibiza's famous red shrimp, and an array of rice dishes, from traditional paella to black rice. A thoughtfully selected wine list and handcrafted cocktails round out the experience, all served by a friendly and attentive team.
Whether you are a long-time resident or a first-time visitor, Yemanjá offers an enchanting experience that goes beyond just dining. It is a place where you can immerse yourself in the island's culture, enjoying the synergy of nature, tradition, and community.
Open year-round, Yemanjá is more than just a restaurant—it's a place to appreciate life and the best Ibiza has to offer.
Resort: San José, Ibiza
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